Joyce Chen sampling her dishes in 1967. Through her restaurant in Cambridge, Massachusetts, and her educational TV cooking show, Joyce Chen Cooks, Chen was deeply influential in the expansion of Chinese cuisine in the US.
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The Asian American Studies Center acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands) and pay our respects to the honuukvetam (ancestors), ‘ahiihirom (elders), and ‘eyoohiinkem (relatives/relations) past, present, and emerging.
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