A Native Hawaiian man pounding taro into a paste for poi in 1902. Still prevalent in Native Hawaiian cuisine today, taro has a spiritual and storied meaning that connects the Hawaiian people to the land.
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The Asian American Studies Center acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands) and pay our respects to the honuukvetam (ancestors), ‘ahiihirom (elders), and ‘eyoohiinkem (relatives/relations) past, present, and emerging.
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